Extraction

Extraction hoods, also known as range hoods or cooker hoods, are designed to remove steam, smoke, odours, and airborne grease from the kitchen while you cook. By drawing in air and either venting it outside or filtering and recirculating it, they help maintain fresh air, reduce lingering smells, and keep surfaces cleaner for longer.

There are two main types of extraction hoods to note

There are two main types of extraction hoods. Ducted hoods vent air outside, making them the most effective choice for removing heat and cooking smells completely. Recirculating hoods use a combination of grease and charcoal filters to clean the air before returning it to the kitchen, a practical solution when external venting isn’t possible.

They can be made to match kitchen layouts and styles

Extraction hoods come in a variety of designs to match kitchen layouts and styles. Chimney hoods are mounted against a wall and make a striking visual feature, integrated hoods blend discreetly into cabinetry, island hoods are suspended above kitchen islands, and downdraft extractors rise from the worktop when needed, disappearing when not in use.

Many modern models offer useful features such as LED task lighting for better visibility while cooking, multiple fan speeds to match your cooking intensity, and washable filters for easy maintenance. High-end units may also include noise-reduction technology, smart sensors that adjust extraction automatically, and sleek touch controls.

More than just a kitchen accessory

An extraction hood is more than just a kitchen accessory; it’s a functional investment that improves air quality, enhances comfort, and protects your kitchen from grease build-up and heat damage. Whether you cook daily or only occasionally, the right hood can make your kitchen both healthier and more pleasant to use.