Ceramic

Ceramic hobs have become a popular choice in modern kitchens thanks to their sleek appearance, ease of use, and compatibility with a wide range of cookware. As a type of electric hob, ceramic models feature a smooth, flat surface made from toughened ceramic glass. Beneath the surface, electric heating elements warm up and transfer heat to your pots and pans. The result is an efficient and stylish cooking surface that suits both everyday cooking and more elaborate meals.

Aesthetically a good looking design

One of the biggest advantages of ceramic hobs is their aesthetic appeal. Their glossy, glass-like finish adds a clean, contemporary look to any kitchen. Unlike traditional electric hobs with visible hotplates, ceramic hobs have a minimalist surface with marked cooking zones. This makes them an ideal choice for those who value design and want a streamlined appearance that complements modern kitchen units and worktops.

Reliable performance and generally easy to operate

In terms of functionality, ceramic hobs offer reliable performance and are generally easy to operate. Most models come with simple touch controls or knobs to adjust temperature levels, and many have features like residual heat indicators to warn you when the surface is still hot. Ceramic hobs heat up relatively quickly and maintain a consistent temperature, making them suitable for a wide variety of cooking tasks, from boiling and frying to simmering and sautéing.

Overall

Cleaning is another area where ceramic hobs shine. The flat surface means there are no awkward gaps or burners to work around. Spills and splashes can be wiped away easily with a damp cloth once the surface has cooled. However, because the glass can scratch or crack, it’s important to use suitable cookware with smooth bases and to avoid dropping heavy objects onto the hob.